Boston Pollock (Blue Cod) fillets
Boston Pollock (Blue Cod) fillets - skin off
Boston Pollock is a delicious, strongly-flavored white fish with a high oil content. It is often used to make fish and chips or to imitate crab. Its texture is that of course, firm flakes. Boston Pollock's thickness and flakiness make it a great addition to creamy, rich, or spicy sauces. In particular, Thai cuisine makes great use of Pollock: Give it a try with this quick recipe: Combine roughly-chopped Boston Pollock fillets with prawns cooked in a coconut curry sauce. Serve with jasmine rice. Thai-riffic!
The Boston Pollock (Blue Cod) fillets are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity Box in check-out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.