In medias res: holding anchor for hard work, common sense, and tradition.
Share Program
St. Brendan’s Salmon Share Program follows the same model as Community Supported Agriculture (CSA). Participants buy a 15 lb. share(s) of the upcoming season’s catch, and pick up their order of fresh-frozen wild sockeye salmon fillets when the shipment arrives to the Midwest in early September. St. Brendan’s Seafood insists on delivering the best fish possible by hand-picking the finest fish in the boat, bleeding them, delivering quickly, and then ensuring that the fish are submerged in RSW refrigeration (standard in Bristol Bay) or iced at the point of delivery.
Becoming a St. Brendan’s Salmon shareholder (CSF customer) helps our crew determine how much salmon will be needed for sale in Louisville and the Midwest. Catching, delivering, custom-processing, and shipping St. Brendan’s salmon requires a lot of gear, planning, and other challenges that must be surpassed in order to be successful. Your membership enables our crew to be prepared and focused, and to fish with a purpose: to deliver perfect wild-caught salmon to you.
Becoming a St. Brendan’s Salmon shareholder (CSF customer) helps our crew determine how much salmon will be needed for sale in Louisville and the Midwest. Catching, delivering, custom-processing, and shipping St. Brendan’s salmon requires a lot of gear, planning, and other challenges that must be surpassed in order to be successful. Your membership enables our crew to be prepared and focused, and to fish with a purpose: to deliver perfect wild-caught salmon to you.
