Wild Alaskan Sockeye Salmon - $16.90/lb.
$16.90
Wild Alaskan Sockeye Salmon. Choose how many pounds you would like in the Quantity Box at Checkout.
1 Share (15 lbs.) of Wild-Caught Alaskan Sockeye Salmon Fillets
$247.50
$232.50
15 lbs. of St. Brendan's wild-caught Alaskan sockeye salmon fillets.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p, or at another convenient location.
1/2 share (7.5 lbs.) of Wild-Caught Alaskan Sockeye Salmon Fillets
$126.75
$119.25
1/2 Share (7.5 lbs.) of St. Brendan's Reds wild-caught Alaskan sockeye salmon fillets, vacuum-sealed.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Bouillabaisse - 32 oz
$22.00
St. Brendan's homemade Bouillabaisse: a classic, hearty, provencal seafood soup with wild Pacific cod, wild Argentinian red shrimp, mussels, and fennel in tomato seafood broth.
1 quart (32 oz.), frozen.
Pick up at the Douglass Loop Farmers Market, Saturday 10 am - 1 pm.
New England Clam Chowder - 32 oz
$19.00
Authentic New England Clam Chowder - better than Boston! Homemade cream-based chowder full of smoky bacon, clams, and potatoes.
1 quart (32 oz.), frozen.
Pick up at the Douglass Loop Farmers Market, Saturday 10 am - 1 pm.
Lobster Bisque - 32 oz.
$22.00
Authentic homemade lobster bisque made with claw and tail of Maine lobster, finished with a hint of brandy.
1 quart (32 oz.), frozen.
Pick up at the Douglass Loop Farmers Market, Saturday 10 am - 1 pm.
Crab Cakes - 2 for $10
$10.00
Delicious homemade crab cakes, made with wild-caught, sustainable Blue Crab. Pairs nicely with a horseradish sauce.
Crab cakes are sold in pairs, 2 for $10. Choose how many (sets of 2) you would like in the Quantity Box during Check-out.
Pick-up at the Douglass Loop Farmers Market on Saturdays 10a - 1p.
Oysters - Washington
$2.00
These delicious, high-end Oysters are $2 each. Select how many you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmers Market, Saturdays 10a - 1p.
The Wellfleet Oyster is world-renowned, considered one of the best for generations. A true Eastern oyster, it grows as far north as Canada and as far south as Chesapeake Bay, VA. Why so good? The salinity in Wellfleet Harbor is relatively high compared to, for example, the more brackish waters of upper Chesapeake Bay. Experienced tasters find that oysters that grow in the saltier Massachusetts waters tend to have a cleaner, sharper flavor.
Moonrock Oysters - Coos Bay, Oregon. The Moonrock Oyster is 3 - 3.5", has a medium-full brine, Meaty, with a clean, sweet finish.
Tide Point Oysters - Willapa Bay, Washington. The Tide Point Oyster is 2 - 2.5", has a medium brine, and a clean, slightly sweet finish.
Eagle Rock Oysters - Totten Inlet, Washington (southern Puget Sound). These oysters are intertidally grown, and generally taste mildly salty, with the meats tending to have a lot of fat (glycogen) on them, making them plump and sweet.
Wild-caught Snapper fillets
$14.90
Delicious wild-caught snapper fillets, individually vacuum-sealed in 8 oz portions.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Clear Springs Trout Fillets
$16.90
These healthy, delicious, sustainable US farmed rainbow trout butterfly fillets come from Clear Springs in rural Buhl, Idaho. The company, founded in 1966, is the only trout farm in the world to earn the highly-selective Best Aquaculture Practices (BAP) Certification, which validates the company’s long-term commitment to sustainability and environmental responsibility. The company’s farms draw their water from the Snake River Plain Aquifer, an underground reservoir sustained through recharge from snow melt. After filtering through lava rock, clean oxygenated spring water from the Snake River Canyon feeds their raceways and retains a constant temperature of 58 degrees.
The company makes their own feed and purchases ingredients from certified sustainable fisheries in order to feed their trout the highest-quality, most-nutritious food with ingredients like fish oils, plant-based proteins, vitamins, and minerals. Lastly, all waste is turned into liquid Clear® Organic fertilizer for organic farms in the Pacific Northwest.
Each fillet is about 8 oz. Choose how many pounds you would like in the Quantity Box during check-out.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Royal Reds Shrimp - whole
$16.90
These beautiful whole gulf shrimp are caught in 600+ feet of water. They are large in size--approximately 10-15 count per pound. They are buttery and briny, sweet and delicate!
As you probably know, these are called "Royal Reds" because they are the only shrimp the Queen of England will eat. And really, they are the only shrimp you should eat, too. Celebrate your regal inner self by choosing these Royal Reds!
Sold by the pound. Choose how many pounds you would like in the Quantity Box during check-out.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Fresh Maine Sea Scallops
$26.90
The best-tasting scallops in the world come from the icy-cold waterways of Maine. These are fresh, mouthwatering, and absolutely delicious!
These fresh Maine Sea Scallops are sold by the pound, with approximately 10 scallops per pound. Select how many pounds you would like from the Quantity Box during checkout.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Wild Alaskan Cod fillets
$13.90
Wild Alaskan Cod
Nothing tastes better than the pure, clean, mild taste of Wild Alaskan Cod. This is the real deal: the fish that beer-batter and pub chips were made for.
The Wild Alaskan Cod fillets are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Our favorite recipe is an adaptation of Gordon Ramsey’s fish and chips:
4 - 6 oz. filets of Wild Alaskan Cod
3 - cups flour
1 - tbs. baking soda
1 – 12 oz. bottle beer
Set deep fryer to 350 degrees or heat 3 inches of oil in a pan and heat to 350.
Combine all ingredients.
Dry Wild Alaskan Cod fillets thoroughly. Season fillets with salt and pepper and dredge each fillet in flour, shake off excess flour.
Quickly dip each fillet in batter just until it is covered completely.
Add to fryer and fry for 5-6 minutes
Serve with plenty of malt vinegar, fries and mushy peas!
Wild-caught Grouper fillets
$17.90
Wild-caught grouper fillets, vacuum-sealed in 8 oz portions.
Select how many pounds you would like in the Quantity Box during check-out.
Pick-up at the Douglass Loop Farmers Market on Saturday, 10a - 1p.
Oregon Rock Fish Fillets - skin off
$13.90
Oregon Rock Fish Fillets - skin off
Pacific varieties of Rock Fish are recognized by Monterey Bay Aquarium Seafood Watch as a Green Best Choice for sustainability, and many Pacific varieties are also Marine Stewardship Council certified.
Oregon Rock Fish has a similar taste to Alaskan Cod, with a little more nuttiness (sure to drive you nuts!) The texture is meaty and firm. A versatile fish, Oregon Rock Fish may be grilled, seared, or added to stews.
The Oregon rock fish fillets are approximately 4 oz. each. Select how many pounds you would like from the Quantity box in check-out.
Pick up at the Douglass Loop Farmers Market on Saturdays, between 10a - 1p.
We especially love it in the traditional Greek dish – Psari Plaki!
Our Suggested Recipe:
1.5 – 2 lbs. Rock Fish cut into thick fillets
5 tomatoes peeled and chopped or 2 14 oz cans. Organic chopped tomatoes with juice
3 onions sliced thin
2 leeks white part and tender greens only
3 gloves garlic crushed
¼ cup chopped parsley
¼ cup olive oil
1.5 teaspoon Greek oregano
½ cup red wine
Saute onion, leeks, and garlic in a dutch oven until lightly caramelized. Add tomatoes, red wine, spices and parsley. Simmer for 10 minutes. Gently place Rock Fish into the sauce and cover with the sauce. Bake for 30 minutes at 375 degrees. Sprinkle feta over top if so desired. Opa!
