2019 Spring Pre-Order Sale - 1 Share (15 lbs. @ $13.25/lb.)
$238.50
$198.75
1 Share (15 lbs.) Pre-Order, Paid in Full. $13.25/lb.
Pick up when salmon arrives to Louisville in August/September.
After you place your order, I will contact you with more information and pick-up arrangements.
2019 Spring Pre-Order Sale - 1 Share (1/2 paid now) (15 lbs. @ $13.75/lb.)
$247.50
$103.00
1 Share (15 lbs. @ $13.75/lb.) Sale Pre-Order: Half paid now ($103); the other half due upon pickup when salmon arrives to Louisville in August/September.
After you place your order, I will contact you with more information and pick-up arrangements.
2019 Spring Pre-Order Sale - 1/2 Share (7.5 lbs. @ $14.25/lb.)
$123.75
$106.88
1/2 Share (7.5 lbs. @ $14.25/lb.) Pre-Order, paid in full. Pick up when salmon arrives to Louisville in August/September.
After you place your order, I will contact you with more information and pick-up arrangements.
2-lb Bucket of Oregon Pink Shrimp, peeled and cooked
$29.00
2-lb Bucket of Oregon Pink Shrimp, peeled and Cooked. Get your cocktail sauce ready!
Pick-up at the Douglass Loop Farmer's Market on Saturday from 10 - 2.
Totten Inlet, Washington Mussels
$8.90
Totten Inlet, Washington Mussels. Beautiful shells. Complex mineral flavor. Buttery texture. Delicious!
The Totten Inlet, Washington Mussels are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmer's Market on Saturday from 10 - 2.
Willapa Bay, Washington Manila Clams
$8.50
Sweet, tender Willapa Bay, Washington Clams: great to steam or as a delectable addition to pasta dishes or chowders. Pristine and pure. Packaged in steamable mesh bags, ready to cook!
The Willapa Bay, Washington Clams are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmer's Market on Saturday from 10 - 2.
Wild Alaskan Cod
$13.90
Wild Alaskan Cod - Limited
Nothing tastes better than the pure, clean, mild taste of Wild Alaskan Cod. This is the real deal: the fish that beer-batter and pub chips were made for.
The Wild Alaskan Cod fillets are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmer's Market Saturday from 10-2.
Our favorite recipe is an adaptation of Gordon Ramsey’s fish and chips:
4 - 6 oz. filets of Wild Alaskan Cod
3 - cups flour
1 - tbs. baking soda
1 – 12 oz. bottle beer
Set deep fryer to 350 degrees or heat 3 inches of oil in a pan and heat to 350.
Combine all ingredients.
Dry Wild Alaskan Cod fillets thoroughly. Season fillets with salt and pepper and dredge each fillet in flour, shake off excess flour.
Quickly dip each fillet in batter just until it is covered completely.
Add to fryer and fry for 5-6 minutes
Serve with plenty of malt vinegar, fries and mushy peas!
Wild Alaskan Halibut - Limited
$29.00
WILD ALASKAN HALIBUT - Flown in weekly - Limited
The largest of all flatfish and one of the finest! The Wild Alaskan Halibut fishery in the Bering Sea has been sustainable since 2006. Halibut are enormous fish: some growing to 9 ft in length and weighing up to 500 lbs. (Fish smaller than 2.8 ft. are returned to the sea.) Wild Alaskan Halibut is a model for sustainability model, and looks promising going forward. Our Halibut fillets are beautiful, thick cuts with sparkling, opaque white flesh. Halibut is a mild, slightly briny, herbal tasting fish. When prepared right, Halibut absorbs the herbs, seasonings, and accompaniments well. When cooked with both sweet and tart components, halibut’s best characteristics come through. When poached, steamed, or oven roasted, halibut maintains the flaky, delicate flesh. If you prefer a crispy exterior, a quick sear for about 3 minutes per side works remarkably well.
For the perfect complement to a spectacular fish, pair your halibut with an herbal Sauvignon Blanc from New Zealand, like the 2011 Cloudy Bay!
The Halibut fillets are sold by the pound. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmer's Market onSaturday from 10 - 2.
Our Suggested Recipe: Parchment Poached Halibut with oven-roasted fingerling potatoes and fennel
Parchment paper
4 fillets of Halibut, skin removed
1 lb. fingerling potatoes
2 bulbs of fennel, sliced thinly
½ lemon, very thinly sliced
2 cloves of garlic, diced
2 tbs. olive oil
Salt, Pepper
Combine potatoes, fennel, garlic, and olive oil, and salt and pepper on a sheet of parchment covering a baking sheet.
Roast at 400 for 25 minutes. Remove pan and place 4 halibut fillets atop the vegetables. Divide lemon slices amongst and atop the halibut fillets.
Fold up the edges of the parchment, like a gift, and roll the edges where it comes together to seal it. Tuck any loose edges underneath to ensure a tight seal.
Roast parcel for 15 minutes. Refrain from opening the parcels during baking.
Wild Alaskan Cod
$13.90
Wild Alaskan Cod - Limited
Nothing tastes better than the pure, clean, mild taste of Wild Alaskan Cod. This is the real deal: the fish that beer-batter and pub chips were made for.
The Wild Alaskan Cod fillets are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmer's Market Saturday from 10-2.
Our favorite recipe is an adaptation of Gordon Ramsey’s fish and chips:
4 - 6 oz. filets of Wild Alaskan Cod
3 - cups flour
1 - tbs. baking soda
1 – 12 oz. bottle beer
Set deep fryer to 350 degrees or heat 3 inches of oil in a pan and heat to 350.
Combine all ingredients.
Dry Wild Alaskan Cod fillets thoroughly. Season fillets with salt and pepper and dredge each fillet in flour, shake off excess flour.
Quickly dip each fillet in batter just until it is covered completely.
Add to fryer and fry for 5-6 minutes
Serve with plenty of malt vinegar, fries and mushy peas!
Oregon Rock Fish Fillets - Skin-Off - Limited
$14.90
Wild Oregon Rock Fish Fillets - skin off - Flown in weekly - Limited
Pacific varieties of Rock Fish are recognized by Monterey Bay Aquarium Seafood Watch as a Green Best Choice for sustainability; and many Pacific varieties are also Marine Stewardship Council certified.
Oregon Rock Fish is similar in taste to Cod, with slightly more nuttiness. The texture is meaty and firm. Rock Fish is versatile and may be grilled, seared, or added to stews. We especially love it in the traditional Greek dish – Psari Plaki! Perfect for Lent!
The Oregon Rock Fish fillets are sold by the pound. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmer's Market on Saturday from 10 - 2.
Our Suggested Recipe:
1.5 – 2 lbs. Rock Fish cut into thick fillets
5 tomatoes peeled and chopped or 2 14 oz cans. Organic chopped tomatoes with juice
3 onions sliced thin
2 leeks white part and tender greens only
3 gloves garlic crushed
¼ cup chopped parsley
¼ cup olive oil
1.5 teaspoon Greek oregano
½ cup red wine
Saute onion, leeks, and garlic in a dutch oven until lightly caramelized. Add tomatoes, red wine, spices and parsley. Simmer for 10 minutes. Gently place Rock Fish into the sauce and cover with the sauce. Bake for 30 minutes at 375 degrees. Sprinkle feta over top if so desired. Opa!
1 Share (15 lbs.) of Wild-Caught Alaskan Sockeye Salmon Fillets
$247.50
$238.50
15 lbs. of St. Brendan's wild-caught Alaskan sockeye salmon fillets.
Pick-up will be discussed via email after the order is complete.
1/2 share (7.5 lbs.) of Wild-Caught Alaskan Sockeye Salmon Fillets
$123.75
1/2 Share (7.5 lbs.) of St. Brendan's Reds wild-caught Alaskan sockeye salmon fillets, vacuum-sealed.
Pick-up details will be discussed via email after the order is complete.
Ostra Special: 5 lbs of St. Brendan's Wild-Caught fillets
$0.00
$79.50
To celebrate Ostra Restaurant now serving St. Brendan's Wild Alaskan Sockeye Salmon!
5 lbs. of St. Brendan's Wild-Caught Alaskan Sockeye Salmon fillets + YOU PROMISE THAT YOU WILL VISIT OSTRA, one of Louisville's truly inspired restaurants!
https://www.ostralouisville.com
Pick-updetails will be discussed via email after the order is complete.