Wild Alaskan Sockeye Salmon CSA (15 lbs) - 2024
2024 CSA Share of Wild Alaskan Sockeye Salmon: 15 lbs of fresh-frozen, vacuum-sealed fillets with the pin-bones removed. Fillets range in size from 1 lb. - 1.8 lbs. The CSA share program is the Wholesale way to receive the best salmon in the world at the lowest price per pound.
Local pick-up in late August or early September 2024.
Pick-up location / details will be discussed via email after the order is complete.
Wild Alaskan Sockeye Salmon CSA MID (30 lbs) - 2024
2024 CSA Mid Share of Wild Alaskan Sockeye Salmon: 30 lbs of fresh-frozen, vacuum-sealed fillets with the pin-bones removed. Fillets range in size from 1 lb. - 1.8 lbs. The CSA share program is the Wholesale way to receive the best salmon in the world at the lowest price per pound. Save another $15 by ordering the CSA MID (30 lbs).
Local pick-up in late August or early September 2024.
Pick-up location / details will be discussed via email after the order is complete.
Wild Alaskan Sockeye Salmon CSA GIANT (50 lbs) - 2024
2024 CSA Giant Share of Wild Alaskan Sockeye Salmon: 50 lbs of fresh-frozen, vacuum-sealed fillets with the pin-bones removed. Fillets range in size from 1 lb. - 1.8 lbs. The CSA Share Program is the Wholesale way to receive the best salmon in the world at the lowest price per pound. The Giant is the lowest price/pound of the CSAs.
Local pick-up in late August or early September 2024.
Pick-up location / details will be discussed via email after the order is complete.
Wild Alaskan Halibut CSA - Spring 2024
Wild Alaskan Halibut CSA Share - Two arrivals this year: the end of March, and the end of April!
A 10 lb Box of flash-frozen, vacuum-sealed wild Alaskan Halibut fillets, skin off, pin-bones removed. The fillets will come in assorted individual-sized portions.
This is the highest-quality halibut on the market, being caught fresh in Alaska now as Halibut season is just underway!
The halibut fillets will arrive to Louisville around the end of April. Pick up details to follow through email.
Wild Alaskan Sockeye Salmon: Available now, by the pound.
Wild Alaskan Sockeye Salmon, available now. Fresh-frozen, vacuum-sealed fillets with the pin-bones removed. Fillets range in size from 1 lb. - 1.8 lbs.
Choose how many pounds you would like in the Quantity Box at Checkout.
Local pick-up at a convenient location location for you and me, or add the Delivery Item to your order for delivery to your home!
Wild Alaskan Halibut - (1/2 lb. size fillets)
Wild Alaskan Halibut
The largest of all flatfish and one of the finest. An enormous fish-- some halibut grow to 9 ft in length and weigh close to 500 lbs.
Wild halibut fishing in the Bering Sea of Alaska has been sustainable for many years.
These halibut fillets are beautiful, thick cuts with sparkling, opaque-white flesh. Halibut is a mild, slightly briny, herbal-tasting fish. When prepared right, halibut absorbs herbs, seasonings, and accompaniments well; its most savory characteristics come through when cooked with both sweet and tart components. When halibut is poached, steamed, or oven roasted, it maintains its flaky, delicate flesh. A quick sear for about 3 minutes per side also works well.
For the perfect complement to a spectacular fish, pair your halibut with an herbal Sauvignon Blanc from New Zealand-- (for example, the 2011 Cloudy Bay).
Our halibut fillets are sold in approximately 1/2 lb. size fillets. Select however many 1/2 lb. fillets you would like from the Quantity box in check-out.
Pick-up at the parking lot at 1722 Bardstown Rd at an appointed day/time; or meet up at a convenient location; or delivery to your home.
Here is a great Recipe for the halibut!
Parchment Poached Halibut with oven-roasted fingerling potatoes and fennel
Parchment paper
4 fillets of Halibut, skin removed
1 lb. fingerling potatoes
2 bulbs of fennel, sliced thinly
½ lemon, very thinly sliced
2 cloves of garlic, diced
2 tbs. olive oil
Salt, Pepper
Combine potatoes, fennel, garlic, and olive oil, and salt and pepper on a sheet of parchment covering a baking sheet.
Roast at 400 for 25 minutes. Remove pan and place 4 halibut fillets atop the vegetables. Divide lemon slices among and atop the halibut fillets.
Fold up the edges of the parchment, like a gift, and roll the edges where it comes together to seal it. Tuck any loose edges underneath to ensure a tight seal.
Roast parcel for 15 minutes. Refrain from opening the parcels during baking.
Wild-caught Snapper fillets
Delicious wild-caught snapper fillets, individually vacuum-sealed in 8 oz portions.
Local pick-up at a convenient location location for you and me (arranged by email after your order is placed), or add the Delivery Item to your order for delivery to your home!
Wild-caught Grouper fillets
Wild-caught grouper fillets, vacuum-sealed in 8 oz portions.
Select how many pounds you would like in the Quantity Box during check-out.
Local pick-up at a convenient location location for you and me (arranged by email after your order is placed), or add the Delivery Item to your order for delivery to your home!
Wild Alaskan Cod fillets
Wild Alaskan Cod
Nothing tastes better than the pure, clean, mild taste of Wild Alaskan Cod. This is the real deal: the fish that beer-batter and pub chips were made for.
The Wild Alaskan Cod fillets are sold in 1 lb quantities (about 4 fillets per pound). Select how many pounds you would like from the Quantity box in check-out.
Local pick-up at a convenient location location for you and me, or add the Delivery Item to your order for delivery to your home!
Our favorite recipe is an adaptation of Gordon Ramsey’s fish and chips:
4 - 6 oz. filets of Wild Alaskan Cod
3 - cups flour
1 - tbs. baking soda
1 – 12 oz. bottle beer
Set deep fryer to 350 degrees or heat 3 inches of oil in a pan and heat to 350.
Combine all ingredients.
Dry Wild Alaskan Cod fillets thoroughly. Season fillets with salt and pepper and dredge each fillet in flour, shake off excess flour.
Quickly dip each fillet in batter just until it is covered completely.
Add to fryer and fry for 5-6 minutes
Serve with plenty of malt vinegar, fries and mushy peas!
Maine Sea Scallops (wild-caught)
The best-tasting scallops in the world come from the icy-cold waterways of Maine. These are absolutely delicious!
These are sold by the pound with approximately 10 large scallops (U10) per pound. Select how many pounds you would like from the Quantity Box during checkout.
Local pick-up at a convenient location location for you and me (arranged by email after your order is placed), or add the Delivery Item to your order for delivery to your home!
Royal Reds Shrimp - whole
These beautiful whole gulf shrimp are caught in 600+ feet of water. They are large in size--approximately 10-15 count per pound. They are buttery and briny, sweet and delicate!
As you probably know, these are called "Royal Reds" because they are the only shrimp the Queen of England will eat. And really, they are the only shrimp you should eat, too. Celebrate your regal inner self by choosing these Royal Reds!
Sold by the pound. Choose how many pounds you would like in the Quantity Box during check-out.
Local pick-up at a convenient location location for you and me (arranged by email after your order is placed), or add the Delivery Item to your order for delivery to your home!
Catfish fillet (responsibly farmed in the USA)
Catfish is a mild fish with a succulent, moist texture. It's easy to love!
The Catfish fillets each weigh approximately 8 oz. Choose how many pounds you would like from the Quantity Box during check out.
Local pick-up at a convenient location location for you and me (arranged by email after your order is placed), or add the Delivery Item to your order for delivery to your home!