2020 Pre-Order CSA Share: (15 lbs.) of Wild-Caught Sockeye Salmon Fillets ($13.27/lb.)
$199.00
CSA Share Wholesale: 15 lbs of St. Brendan's Wild Alaskan Sockeye Salmon, fresh-frozen fillets, vacuum-sealed. Fillets range in size from 1 lb. - 1.8 lbs.
Local pick-up in September each year. (Next pick-up will be September 2020.)
Pick-up locationdetails will be discussed via email after the order is complete.
5 lbs sockeye + 1 smoked sockeye salmon
$99.00
5 lbs. of wild Alaskan sockeye salmon + 1 large portion (approx. 1/2-3/4 lb.) of smoked wild Alaskan sockeye salmon.
Pick-up at the Logan Street Market Tues - Sun, 10 am - 8 pm (except 6 pm close on Sunday)
Smoked Wild Alaskan Sockeye Salmon
$18.90
Delicious Smoked Wild Alaskan Sockeye Salmon. Smoked locally by Shuckman's Smokery. Get it before it is gone!
Each portion is approximately 6 - 8 oz.
Pick up at the Douglass Loop Farmers Market on Saturdays, 10 - 2; or pick up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
5 lbs. wild Alaskan Sockeye Salmon
$0.00
$77.50
5 lbs. of St. Brendan's Wild Alaskan Sockeye Salmon.
Walleye Fillets - Wild, Lake Erie
$15.90
Beautiful, delicious, wild Lake Erie Walleye fillets.
Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Wild Alaskan Cod
$13.90
Wild Alaskan Cod
Nothing tastes better than the pure, clean, mild taste of Wild Alaskan Cod. This is the real deal: the fish that beer-batter and pub chips were made for.
The Wild Alaskan Cod fillets are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Our favorite recipe is an adaptation of Gordon Ramsey’s fish and chips:
4 - 6 oz. filets of Wild Alaskan Cod
3 - cups flour
1 - tbs. baking soda
1 – 12 oz. bottle beer
Set deep fryer to 350 degrees or heat 3 inches of oil in a pan and heat to 350.
Combine all ingredients.
Dry Wild Alaskan Cod fillets thoroughly. Season fillets with salt and pepper and dredge each fillet in flour, shake off excess flour.
Quickly dip each fillet in batter just until it is covered completely.
Add to fryer and fry for 5-6 minutes
Serve with plenty of malt vinegar, fries and mushy peas!
Smoked Trout
$14.99
Ductrap River of Maine Smoked Trout.
8 oz. package.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Smoked Whitefish
$13.99
Ducktrap River of Maine Smoked Whitefish.
6.25 oz. package.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Mahi Mahi fillets, wild-caught
$16.90
Wild-caught Mahi Mahi.
Choose how many pounds you would like from the Quantity Box during check out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Bronzino - whole, dressed
$10.90
Whole, dressed Bronzino. Each fish weighs one pound. Choose how many pounds you would like from the Quantity Box during check out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Mussels - Prince Edward Island (2 lbs)
$13.90
Prince Edward Island Mussels. Complex flavor. Buttery texture. Delicious!
Prince Edward Island Mussels are sold in a 2 lb. bag. Select however many 2-lb bags you would like from the Quantity box in check-out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
2020 Pre-Order CSA Share: (15 lbs.) of Wild-Caught Sockeye Salmon Fillets ($13.27/lb.)
$199.00
CSA Share Wholesale: 15 lbs of St. Brendan's Wild Alaskan Sockeye Salmon, fresh-frozen fillets, vacuum-sealed. Fillets range in size from 1 lb. - 1.8 lbs.
Local pick-up in September each year. (Next pick-up will be September 2020.)
Pick-up locationdetails will be discussed via email after the order is complete.
Wild Alaskan Halibut - Skin-on fillets.
$28.90
Wild Alaskan Halibut
The largest of all flatfish and one of the finest. An enormous fish, some halibut grow to 9 ft in length and weigh close to 500 lbs.
Wild halibut fishing in the Bering Sea of Alaska has been sustainable for many years.
Our halibut fillets are beautiful, thick cuts with sparkling, opaque-white flesh. Halibut is a mild, slightly briny, herbal-tasting fish. When prepared right, halibut absorbs herbs, seasonings, and accompaniments well; its most savory characteristics come through when cooked with both sweet and tart components. When halibut is poached, steamed, or oven roasted, it maintains its flaky, delicate flesh. A quick sear for about 3 minutes per side also works well.
For the perfect complement to a spectacular fish, pair your halibut with an herbal Sauvignon Blanc from New Zealand-- for example, the 2011 Cloudy Bay.
The Halibut fillets are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Our Suggested Recipe:
Parchment Poached Halibut with oven-roasted fingerling potatoes and fennel
Parchment paper
4 fillets of Halibut, skin removed
1 lb. fingerling potatoes
2 bulbs of fennel, sliced thinly
½ lemon, very thinly sliced
2 cloves of garlic, diced
2 tbs. olive oil
Salt, Pepper
Combine potatoes, fennel, garlic, and olive oil, and salt and pepper on a sheet of parchment covering a baking sheet.
Roast at 400 for 25 minutes. Remove pan and place 4 halibut fillets atop the vegetables. Divide lemon slices among and atop the halibut fillets.
Fold up the edges of the parchment, like a gift, and roll the edges where it comes together to seal it. Tuck any loose edges underneath to ensure a tight seal.
Roast parcel for 15 minutes. Refrain from opening the parcels during baking.
Oysters - Boomamoto, Wellfleet (MA); Moonrock, Tide Point (WA, OR)
$2.00
These delicious, high-end Oysters are $2 each. Select how many you would like from the Quantity box in check-out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
The Wellfleet Oyster is world-renowned, considered one of the best for generations. A true Eastern oyster, it grows as far north as Canada and as far south as Chesapeake Bay, VA. Why so good? The salinity in Wellfleet Harbor is relatively high compared to, for example, the more brackish waters of upper Chesapeake Bay. Experienced tasters find that oysters that grow in the saltier Massachusetts waters tend to have a cleaner, sharper flavor.
Moonrock Oysters - Coos Bay, Oregon. The Moonrock Oyster is 3 - 3.5", has a medium-full brine, Meaty, with a clean, sweet finish.
Tide Point Oysters - Willapa Bay, Washington. The Tide Point Oyster is 2 - 2.5", has a medium brine, and a clean, slightly sweet finish.
Catfish fillet (responsibly farmed in the USA)
$9.99
Catfish is a mild fish with a succulent, moist texture. It's easy to love!
The Catfish issold in approximately 1 lb sizes. Choose how many pounds you would like from the Quantity Box during check out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Boston Pollock (Blue Cod) fillets
$12.90
Boston Pollock (Blue Cod) fillets - skin off
Boston Pollock is a delicious, strongly-flavored white fish with a high oil content. It is often used to make fish and chips or to imitate crab. Its texture is that of course, firm flakes. Boston Pollock's thickness and flakiness make it a great addition to creamy, rich, or spicy sauces. In particular, Thai cuisine makes great use of Pollock: Give it a try with this quick recipe: Combine roughly-chopped Boston Pollock fillets with prawns cooked in a coconut curry sauce. Serve with jasmine rice. Thai-riffic!
The Boston Pollock (Blue Cod) fillets are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity Box in check-out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Blue-Hole Trout, whole, dressed
$8.90
Blue-Hole Trout - whole, dressed.
Each trout weighs about 1+ pound. Choose how many pounds you would like from the Quantity Box during check out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Wild-caught Ocean Perch Fillet
$9.90
A mild, slightly sweet fish with a moderately firm texture, this ocean perch is wild caught in the cold waters off of Eastern Canada. Moist, flaky, and lean, Ocean perch has a white flesh that turns opaque during cooking.
A great tasting fish for a very reasonable price!
The Ocean Perch issold in approximately 1 lb sizes. Choose how many pounds you would like from the Quantity Box during check out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Dayboat Albacore Tuna Loins
$18.90
Wild-caught by hook and line by dayboats off the West Coast of British Columbia, wild Albacore Tuna populations remain well-managed, sustainable, and healthy. Albacore Tuna are also relatively low to free of mercury and contain the highest levels of Omega-3s of all tunas! Because of their diet of anchovies, Albacore Tuna have a flavorful flesh and a high oil content.
These sashimi-grade wild albacore tuna loins possess a rosy, delicate pink flesh that, when seared, turns ivory in color. Truly flavorful and absolutely delicious!
The Tuna Loins are sold in approximately 1 lb sizes. Choose how many pounds you would like from the Quantity Box during check out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Alaskan Sablefish (Black Cod) - Skin on fillets
$29.90
Alaskan Sablefish (Black Cod) are long and sleek, and distinguished by their dark brown, gray, or black scales. They are highly prized for sushi.
The moist, velvety white flesh of Sablefish can be baked, poached, broiled, or grilled. Whole fish (or large fillets) can be roasted with the skin left on. The Sablefish's high oil content, rich with Omega-3 fatty acids, is renowned for its rich, buttery flavor. The high oil content keeps it moist when barbecuing or smoking---techniques that have been common for centuries among the indigenous tribes of the Pacific Northwest.
Sablefish (Black Cod) is not a true cod, so it should not be substituted in traditional cod recipes.
Our Sablefish fillets are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Chef Nobu Matsuhisa has popularized black cod with his famous Black Cod with Miso recipe:
A signature at Nobu restaurants, this sweet-savory fish dish has been cloned by chefs all over the world. Nobu marinates the black cod in a good deal of the sake-miso marinade for two to three days, but the fish is also spectacular if you marinate it only overnight in just enough sake and miso to coat.
Ingredients:
- 3 tablespoons mirin
- 3 tablespoons sake
- 1/2 cup white miso paste
- 1/3 cup sugar Six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick Vegetable oil, for grilling.
How to Make It:
Step 1
In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large baking dish and let cool. Add the fish and turn to coat. Cover and refrigerate overnight.
Step 2
Preheat the oven to 400°. Heat a grill pan and oil it. Scrape the marinade off the fish. Add the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky. Transfer to plates and serve with pickled ginger.
Make Ahead:
The marinade can be refrigerated for up to 1 week.
Suggested Pairing:
Spicy, full-bodied Gewürztraminer.
Ahi Tuna - Sashimi - Center Cut
$27.90
Sashimi grade Center-Cut Ahi Tuna Loin.
Eat it to believe it. Choose how many pounds you would like from the Quantity Box during check out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Fresh Maine Sea Scallops
$14.45
The best-tasting scallops in the world come from the icy-cold waterways of Maine. These are fresh, mouthwatering, and absolutely delicious!
The fresh Maine Sea Scallops are sold in 1/2 lb. increments. Select how many 1/2 pound incrementsyou would like from the Quantity Box upon checkout.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Wild USA Swordfish Marker Loin
$17.90
Wild USA Swordfish Marker Loin.
Sold by the pound. Select how many pounds you would like in the Quantity Box at check-out.
Pick up at the Douglass Loop Farmers Market on Saturdays, 10 - 2, or at the Logan Street Market, Tues - Sun, 10 am - 8 pm.
Wild Alaskan Cod
$13.90
Wild Alaskan Cod
Nothing tastes better than the pure, clean, mild taste of Wild Alaskan Cod. This is the real deal: the fish that beer-batter and pub chips were made for.
The Wild Alaskan Cod fillets are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Logan Street Market, 1001 Logan St., Tuesday - Sunday, from 10 am - 8 pm.
Our favorite recipe is an adaptation of Gordon Ramsey’s fish and chips:
4 - 6 oz. filets of Wild Alaskan Cod
3 - cups flour
1 - tbs. baking soda
1 – 12 oz. bottle beer
Set deep fryer to 350 degrees or heat 3 inches of oil in a pan and heat to 350.
Combine all ingredients.
Dry Wild Alaskan Cod fillets thoroughly. Season fillets with salt and pepper and dredge each fillet in flour, shake off excess flour.
Quickly dip each fillet in batter just until it is covered completely.
Add to fryer and fry for 5-6 minutes
Serve with plenty of malt vinegar, fries and mushy peas!
