Wild Alaskan Sockeye Salmon: Available now, by the pound.
$19.90
Wild Alaskan Sockeye Salmon, available now. Fresh-frozen, vacuum-sealed fillets with the pin-bones removed. Fillets range in size from 1 lb. - 1.8 lbs.
Choose how many pounds you would like in the Quantity Box at Checkout.
Local pick-up at a convenient location point for you and me, or add the Delivery Item to your order for delivery to your home!
Smoked St. Brendan's Wild Alaskan Sockeye Salmon
$39.90
Smoked Wild Alaskan Sockeye Salmon. Smoked in-house by our dedicated team of the St. Brendan's Crew. Order by the pound; however, the fillets of smoked salmon come in various sizes, so I will approximate your order to the pound, and then either credit $ back to you, or charge you the additional $ (if the fillet exceeds in weight what you ordered.
Get some before it is gone!
Holiday Joy: 5 lbs Sockeye Salmon + 1 pound of Smoked Sockeye Salmon
$139.40
$129.90
5 pounds of Wild Alaskan Sockeye Salmon + 1 pound of Smoked Wild Alaskan Sockeye Salmon.
Pick-up at a convenient location for you and me, or add the delivery item to your order for delivery to your home!
Royal Reds Shrimp - whole
$15.90
These beautiful whole gulf shrimp are caught in 600+ feet of water. They are large in size--approximately 10-15 count per pound. They are buttery and briny, sweet and delicate!
As you probably know, these are called "Royal Reds" because they are the only shrimp the Queen of England will eat. And really, they are the only shrimp you should eat, too. Celebrate your regal inner self by choosing these Royal Reds!
Sold by the pound. Choose how many pounds you would like in the Quantity Box during check-out.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Mahi Mahi fillets, wild-caught
$15.90
Wild-caught Mahi Mahi. Vacuum-sealed fillets, in 8 oz. size portions.
Choose how many pounds you would like from the Quantity Box during check out.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Wild Alaskan Cod fillets
$11.90
Wild Alaskan Cod
Nothing tastes better than the pure, clean, mild taste of Wild Alaskan Cod. This is the real deal: the fish that beer-batter and pub chips were made for.
The Wild Alaskan Cod fillets are sold in 1 lb. sizes. Select however many pounds you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Our favorite recipe is an adaptation of Gordon Ramsey’s fish and chips:
4 - 6 oz. filets of Wild Alaskan Cod
3 - cups flour
1 - tbs. baking soda
1 – 12 oz. bottle beer
Set deep fryer to 350 degrees or heat 3 inches of oil in a pan and heat to 350.
Combine all ingredients.
Dry Wild Alaskan Cod fillets thoroughly. Season fillets with salt and pepper and dredge each fillet in flour, shake off excess flour.
Quickly dip each fillet in batter just until it is covered completely.
Add to fryer and fry for 5-6 minutes
Serve with plenty of malt vinegar, fries and mushy peas!
Catfish fillet (responsibly farmed in the USA)
$9.99
Catfish is a mild fish with a succulent, moist texture. It's easy to love!
The Catfish fillets each weigh approximately 8 oz. Choose how many pounds you would like from the Quantity Box during check out.
Pick-up at the Douglass Loop Farmers Market on Saturdays between 10a - 12noon.
Oysters - Washington
$2.00
These delicious, high-end Oysters are $2 each. Select how many you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmers Market, Saturdays 10a - 1p.
The Wellfleet Oyster is world-renowned, considered one of the best for generations. A true Eastern oyster, it grows as far north as Canada and as far south as Chesapeake Bay, VA. Why so good? The salinity in Wellfleet Harbor is relatively high compared to, for example, the more brackish waters of upper Chesapeake Bay. Experienced tasters find that oysters that grow in the saltier Massachusetts waters tend to have a cleaner, sharper flavor.
Moonrock Oysters - Coos Bay, Oregon. The Moonrock Oyster is 3 - 3.5", has a medium-full brine, Meaty, with a clean, sweet finish.
Tide Point Oysters - Willapa Bay, Washington. The Tide Point Oyster is 2 - 2.5", has a medium brine, and a clean, slightly sweet finish.
Eagle Rock Oysters - Totten Inlet, Washington (southern Puget Sound). These oysters are intertidally grown, and generally taste mildly salty, with the meats tending to have a lot of fat (glycogen) on them, making them plump and sweet.
Maine Sea Scallops (wild-caught)
$39.90
The best-tasting scallops in the world come from the icy-cold waterways of Maine. These are absolutely delicious!
These are sold by the pound with approximately 10 large scallops (U10) per pound. Select how many pounds you would like from the Quantity Box during checkout.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Clear Springs Trout Fillets
$15.90
These healthy, delicious, sustainable US farmed rainbow trout butterfly fillets come from Clear Springs in rural Buhl, Idaho. The company, founded in 1966, is the only trout farm in the world to earn the highly-selective Best Aquaculture Practices (BAP) Certification, which validates the company’s long-term commitment to sustainability and environmental responsibility. The company’s farms draw their water from the Snake River Plain Aquifer, an underground reservoir sustained through recharge from snow melt. After filtering through lava rock, clean oxygenated spring water from the Snake River Canyon feeds their raceways and retains a constant temperature of 58 degrees.
The company makes their own feed and purchases ingredients from certified sustainable fisheries in order to feed their trout the highest-quality, most-nutritious food with ingredients like fish oils, plant-based proteins, vitamins, and minerals. Lastly, all waste is turned into liquid Clear® Organic fertilizer for organic farms in the Pacific Northwest.
Each fillet is about 8 oz. Choose how many pounds you would like in the Quantity Box during check-out.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 1p.
Wild-caught Grouper fillets
$16.90
Wild-caught grouper fillets, vacuum-sealed in 8 oz portions.
Select how many pounds you would like in the Quantity Box during check-out.
Pick-up at the Douglass Loop Farmers Market on Saturday, 10a - 1p.
Wild-caught Snapper fillets
$16.90
Delicious wild-caught snapper fillets, individually vacuum-sealed in 8 oz portions.
Pick-up at the Douglass Loop Farmers Market on Saturdays, 10a - 12p.
Oysters - Washington
$2.00
These delicious, high-end Oysters are $2 each. Select how many you would like from the Quantity box in check-out.
Pick-up at the Douglass Loop Farmers Market, Saturdays 10a - 1p.
The Wellfleet Oyster is world-renowned, considered one of the best for generations. A true Eastern oyster, it grows as far north as Canada and as far south as Chesapeake Bay, VA. Why so good? The salinity in Wellfleet Harbor is relatively high compared to, for example, the more brackish waters of upper Chesapeake Bay. Experienced tasters find that oysters that grow in the saltier Massachusetts waters tend to have a cleaner, sharper flavor.
Moonrock Oysters - Coos Bay, Oregon. The Moonrock Oyster is 3 - 3.5", has a medium-full brine, Meaty, with a clean, sweet finish.
Tide Point Oysters - Willapa Bay, Washington. The Tide Point Oyster is 2 - 2.5", has a medium brine, and a clean, slightly sweet finish.
Eagle Rock Oysters - Totten Inlet, Washington (southern Puget Sound). These oysters are intertidally grown, and generally taste mildly salty, with the meats tending to have a lot of fat (glycogen) on them, making them plump and sweet.
